KITCHEN HOURS

Wed & Thu: 12:00 – 15:00 & 17:30 – 21:00 Fri & Sat: 12:00 – 15:00 & 17:00 – 21:00 Sun: 12:00 – 16:30

FOOD AT THE BURLEIGH ARMS

Welcome to The Burleigh Arms, Where Cambridge’s rich history meets modern culinary artistry. Nestled in the heart of the City, we offer an unique dining experience that celebrates both local heritage and innovative flavours. Our food is a vibrant blend of global inspiration and modern culinary innovation. Our kitchen, led by passionate chefs, crafts dishes inspired by fresh, locally sourced ingredients, delivering a menu that speaks to both tradition and contemporary tastes. Each plate tells a story, honoring the ingredients and the people who bring them to life. Join us for a dining experience that is as flavorful as it is memorable. Whether you’re here for a memorable meal., drink steeped in local lore, or a simply to enjoy the warm ambiance. The Burleigh Arms invites you to be part of a culinary experience that is as delightful as it is distinctive. Join us and discover the flavours of Cambridge like never before.

Our Menus

Sample Set Lunch MenuA la Carte Menu Sunday MenuDessert MenuBar Menu

Sample Set Lunch Menu

Please notify staff of any allergies or dietary requirements. An optional service charge of 10% will be added to the bill.

Lunch at the Burleigh
2 Courses
£25.00
3 Courses
£29.00
Snacks
Gordal Olives
£6.50
Parmesan gougère
Black truffle cream
£7.00
Suckling Pig Taco
Salsa matcha
£7.00
Langoustine Croustade
Thai coconut, Petrosian caviar
£12.00
Warm Wild Garlic Milk Bread Tear & Share
14-Month aged parmesan cream
£8.50
Starters
Duck Liver Parfait Tartlet
Red onion marmalade, watercress
Chestnut Mushroom Agnolotti
Burnt onion, mushroom consommè
Mains
Ox Cheek & Bone Marrow Pie
Bordelaise sauce
Local Bass Fish pie
Parmesan mash
Sides
Blood Mary Fries
£6.00
Hand Cut Chips
£6.00
Bone Marrow Carrots
£7.00
Mash Potatoes
£6.00
Charred Hispi Cabbage
‘Caesar’, parmesan, anchovies
£7.00
Charred Tandoori Tenderstem Broccoli
£6.00
Buttered Samphire
£6.00
Desserts
Sticky Toffee Pudding
Miso caramel sauce, candied pecans, Tahitian vanilla
The Burleigh Arms Tiramisu

A la Carte Menu

Daily Black Board Specials. Please notify staff of any allergies or dietary requirements. An optional service charge of 10% will be added to the bill.

Snacks
Gordal Olives
£6.50
Warm Wild Garlic Milk Bread Tear & Share
14-Month aged parmesan cream
£8.50
Parmesan Gougere
Black truffle cream
£7.00
Suckling Pig Taco
Salsa matcha
£8.00
Starters
Langoustine Croustade
Thai coconut, petrossian caviar
£12.00
Hand Dived Orkney Scallop Crudo (gf)
Nashi pear, jalapeno
£18.00
The Burleigh Pork Pie
Piccalilli puree
£10.00
Chestnut Mushroom Agnolotti
Mushroom, burnt onion, parmesan
£12.00
Mains
Cornish Wild Bass (gf)
Crab, kaffir lime & lemongrass bisque. Recommended wine suggestion Esporao Bico Amarelo, Vinho Verde
£37.00
Salt aged cutlet of lamb (gf)
Lamb shank shepherd’s pie, green & yellow courgette, mint. Recommended wine suggestion Marques de Morano Rioja Reserva, Spain
£35.00
Potato, Black Bomber, Baron Bigod & Black Truffle Pithivier
Lyonnaise onions, truffle sauce. Recommended wine suggestion Grand Tokaj Terroir Selection Tokaji Furmint, Hungry
£27.00
The Burleigh Burger
Milk bread bun, bacon jam, house pickles, Monterey jack cheese, pickled red onion
£17.00
8oz Aubrey Allen Sirloin
Pepper corn sauce, bloody Mary fries, bone marrow carrots
£42.00
8oz Aubrey Allen Ribeye
Pepper corn sauce, bloody Mary fries, bone marrow carrots
£45.00
Sides
Bloody Mary Fries (gf)
£6.00
Hand Cut Chips (gf)
£6.00
Bone Marrow Carrots (gfa)
£7.00
Charred hispi cabbage ‘Caesar’
Parmesan, anchovies
£7.00
Charred Tandoori Tenderstem Broccoli
£6.00
Buttered Samphire
£6.00

Sunday Menu

PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS.

SNACKS
Warm Garlic Milk Bread Tear and Share
14-Month aged parmesan cream
£8.50
14-Month Aged Parmesan Gougers
Black Perigord truffle cream
£7.00
Suckling Pig Taco (gf)
Salsa matcha, avocado, lime
£8.00
Langoustine Croustade
Thai coconut espuma, basil, petrossian caviar
£12.00
STARTERS
Potato and Parmesan Veloute
Glazed ox cheek, crispy potato, chive
£12.00
The Burleigh Pork Pie
Piccalilli puree
£10.00
Chestnut Mushroom Agnolotti
Mushroom consomme, burnt onion, parmesan
£12.00
MAINS
Midsummer Dry Aged Beef (gfa)
Roast potatoes, bone marrow carrots, honey glazed parsnip, savoy cabbage & bacon, kale, Yorkshire pudding gravy
£28.95
Gloucester Old Spot Pork Belly (gfa)
Roast potatoes, bone marrow roasted carrots, honey glazed parsnip, savoy cabbage & bacon, kale, Yorkshire pudding, gravy
£26.95
Mixed Nut Wellington
Roast potatoes, thyme roasted carrots, honey glazed parsnip, seasonal greens, onion gravy
£24.95
Malt, black treacle & beer glazed whole chicken to share (gfa)
For 2 person. Roast potatoes, chicken fat carrots, honey glazed parsnips, savoy cabbage & bacon, kale, cauliflower cheese, gravy
£60.00
SIDES
Upgrade:
Your roast to Ox cheek filled Yorkshire pudding
£5.00
Cauliflower Cheese
Black garlic, crispy shallots
£6.00
Roast Potato (gf)
£6.00
DESSERTS
Warm Sticky Toffee Pudding
Miso caramel sauce, vanilla ice cream
£11.00
The Burleigh 'Tiramisu'
Tia Maria cream, mascarpone
£12.00
Warm Three Cheese Fondant
Sweet & sour pear chutney, pink lady apple, celery, grapes
£15.00

Dessert Menu

Please notify staff of any allergies or dietary requirements. An optional service charge of 10% will be added to the bill.

Dessert
Alphonso Mango & Yuzu Tartlet
Brillat savarin, passionfruit, coconut ice cream £13
Banana Souffle
Caramel & miso sauce, banoffee & rum ice cream (allow 15minutes)
£16.00
Pariani Hazelnut & Frangelico Bavarois
Azelia 35% Valrhona chocolate, coffee
£13.00
Selection of Ice Cream
£7.50
Address

9-11 Newmarket Rd, Cambridge CB5 8EG

Opening Hours

Wed - Sat : 12:00 pm - 23:00 pm
Sun : 12:00 pm - 19:00 pm

Contact Us

info@burleigharmscambridge.co.uk

01223 375682

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